Chocolate Chip Cookies

These Chocolate Chip Cookies have slightly crispy edges, a soft center,
super thick and can be prepped in less than 15 minutes.


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Chocolate Chip Cookies

Chocolate Chip Cookies

Okay, so these are the easiest Chocolate Chip Cookies that you will ever make! And they are super addicting! I think we both ate two apiece and these are some big cookies. If an effort to use the Ninja more often, we used it to make these cookies.

The Ninja has a large mixer attachment which was perfect for making these cookies. If you don’t have a Ninja, use a large regular hand mixer or a stand mixer.

Now, you want to refrigerate these cookies overnight.  This allows the cookies to really marinate and then will be even better the next day. If you absolutely cannot wait, you can still go ahead and bake the cookies and they will still taste great!

Chocolate Chip Cookies

So let me give you the break down on these cookies. First, we are going to cream the butter and sugar together. We are using granulated sugar and brown sugar for these cookies. The combination of these two flavors, along with the milk chocolate chips creates a super-rich cookie.

You want to make sure that your butter is at room temperate before making these cookies. Once the butter begins to soften, it is at room temperature.

Your eggs should also be at room temperature. Once the butter and sugar are creamed together, add in your eggs and vanilla extract and incorporate them into your mixture.

Chocolate Chip Cookies

Image of Chocolate Chip Cookies - Easy Chocolate Chip cookies - Kultural Kreations

In a separate bowl, mix your dry ingredients together- flour, baking powder and salt. Gradually add your dry ingredients into your wet ingredients, mixing well after each addition.

What is so great about the Ninja is that it has a dough feature, so you can just add all of your dry ingredients in at once and it does the rest!

Lastly, fold in your chocolate chips.  Nestle Toll House milk chocolate chips are the absolute best!

Once everything is added form and separate your dough into two to three tablespoon-sized balls.

Chocolate Chip Cookies


Chocolate Chip Cookies

Place your cookies on a parchment paper-lined cookie sheet about an inch apart so they have plenty of room to spread out. And that’s it!

Bake your chocolate chip cookies for 12-18 minutes. The cooking time will depend on how you like your cookies. Cook them less for a softer cookie. The cookies pictured were cooked for 16-18 minutes.

What’s your favorite way to eat chocolate chip cookies? Underdone? A little brown? Well browned? Let us know in the comments below!


You may also enjoy: 

Cherry Lemon Banana Cream Delight
Creamy Chicken Stuffed Bell Peppers
Spaghetti Mac


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Chocolate Chip Cookies
Chocolate Chip Cookies
These chocolate chip cookies have slightly crispy edges, a soft center, are super thick and can be prepped in less than 15 minutes.
Prep Time: 10 minutes
Cook Time: 12 minutes
10 minutes
Total Time: 22 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate chip cookies
Servings: 12 people
Author: Ashley & Charlotte


  • 3 c of all purpose flour
  • 2 sticks of butter- room temperature
  • 1/2 c of granulated sugar
  • 1 1/4 c of brown sugar
  • 1 tsp of baking soda
  • 1 tsp of salt
  • 2 tsps of vanilla flavoring
  • 2 c of milk chocolate chips
  • 2 large whole eggs- room temperature


  • In a bowl, cream butter, granulated sugar and brown sugar together until well blended. 
  • Add vanilla flavoring and eggs and blend again. 
  • In a separate bowl, mix flour, baking soda and salt together, then gradually add it to the mixture until well blended. 
  • Fold the chocolate chips into the mixture. 
  • Remove the dough from the bowl and place it on parchment paper. 
  • Form the dough into a ball or oval. 
  • Cover the parchment paper with plastic wrap ensuring to seal the dough entirely. 
  • Refrigerate dough overnight. 
  • When ready to bake, unwrap the dough and allow to stand for at least 15 minutes in order for it to soften.
  • Pre-heat oven to 350 degrees. Prepare a cookie sheet lined with parchment paper. 
  • Form and separate the dough into 2-3 tablespoon sized balls. 
  • Place dough on parchment paper at least 1/2 inch apart. 
  • Bake for 12 to 18 minutes or until golden brown.  
  • Remove from oven and allow to cool for at least 5 minutes. Then transfer the cookies to a wire rack to finish the cooling process (optional).
Tried this recipe?Mention @Kulturalkreations or tag #Kulturalkreations!

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