Cream Cheese and Green Apple Muffins

Cream Cheese and Green Apple Muffins are semi-sweet muffins
packed with cream cheese and green apple goodness.

 

Watch the video for this recipe!

You’ll love this soft, semi-sweet cream cheese and green apple muffins!

 

Who doesn’t love a muffin that’s not overly sweet from time to time? Don’t get me wrong, I love store-bought muffins, but sometimes they are just too sugar-filled. That’s not an issue with this recipe.

The blend of the fresh apples and cream cheese creates a super moist muffin.

The granny smith apples also add a great natural sweetness.

Cream Cheese and Green Apple Muffins

 

You will need:

  • All-purpose flour
  • 8 oz package of cream cheese (room temperature)
  • Granulated sugar
  • Eggs
  • Whole milk
  • Melted butter
  • Cinnamon
  • Baking powder
  • Baking soda
  • Salt
  • Vanilla
  • Lemon juice
  • Small granny smith apples

Steps to make this recipe: 

Preheat your oven to 375 degrees. Grease your muffin pan and sit it to the side. Peel and dice the apples.

Mix the lemon juice into the apples and sit them to the side. In a large bowl, cream the sugar and butter together.

Add the eggs and cream cheese to the bowl and mix well. Add the milk and vanilla to the bowl and mix well.

Stir in the flour, baking soda, baking powder and salt. Mix the ingredients together until the batter is creamy.

Fold the apples into the mixture. Add 1/3 c of the mix to each muffin section.

Bake at 375 degrees for 20-25 minutes or until the muffins are golden brown.

Allow the muffins to completely cool before storing them. I like to keep my muffins in a zip lock bag or Tupperware container to ensure that the moisture stays locked into the muffins.

Cream Cheese and Green Apple Muffins

These muffins are great for breakfast with a smear of butter and also great as an after-dinner dessert/snack.

When you are ready to eat them, enjoy them either at room temperature or heat them in the microwave for a few seconds.

This muffin recipe makes about 30 muffins so it would only be right to share with a friend or two!

 

Enjoy!!

 

You may also like:

Sausage, Egg and Cheese Breakfast Burritos

Peach Cobbler French Toast

Lime Sherberita

 

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Image of Cream Cheese and Green Apple Muffins - Cream Cheese and Green Apple Muffins Recipe - Kultural Kreations
Cream Cheese and green apple muffins
Cream Cheese and Green Apple Muffins are semi-sweet muffins packed with cream cheese and green apple goodness.
Prep Time: 5 minutes
Cook Time: 20 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: cream cheese and green apple muffins, muffins
Servings: 10 people
Author: Ashley Frederick

Ingredients

  • 3 c of all-purpose flour
  • 1 8 oz package of cream cheese
  • 1 1/2- 2 cups of granulated sugar
  • 4 whole eggs
  • 1 cup of whole milk
  • 1/2 c of melted butter
  • 2 tsp of cinnamon
  • 3 tsp of baking powder
  • 1 tsp of baking soda
  • 1 tsp of salt
  • 2 tsps of vanilla
  • 2 tsp of lemon juice
  • 3 small granny smith apples - peeled and chopped into small pieces

Instructions

  • Pre-heat oven to 375 degrees. Grease your muffin pan and sit it to the side.
  • Peel and dice the apples. Mix in the lemon juice and sit to the side.
  • In a large bowl, cream the sugar and butter together.
  • Add the eggs and cream cheese mixing well.
  • Add the milk and vanilla to the bowl mixing well.
  • Add the flour, baking soda, baking powder and salt. Mix until creamy.
  • Fold apples into the mixture.
  • Add 1/3 c of mix to each muffin section.
  • Bake at 375 degrees for 20-25 minutes or until golden brown.
Tried this recipe?Mention @Kulturalkreations or tag #Kulturalkreations!

2 responses to “Cream Cheese and Green Apple Muffins”

  1. Patrick says:

    5 stars
    Your ingredients say 3 tspn baking powder and 1 tspn baking soda. salt is not on the ingredients list. The baking soda is not mentioned in the directions, though salt is. Can you clarify? Is the baking soda a typo, and it should reall say 1tspn of salt?

    • Ashley says:

      Thanks for letting us know. We apologize for the error. It has been corrected. It should have said 3 tspns of baking powder, 1 tsp of baking soda and 1 tsp of salt.

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