Easy Peach Cobbler

Easy Peach Cobbler is made with Pillsbury Pie Crusts vs the traditional flour mixture.
This is an easier method of making Peach Cobbler.


Watch the video for this recipe!


Generally speaking, I don’t know many people who aren’t peach cobbler fans. This is also one of my favorite recipes to eat and not to mention, to make.

Obviously, I made this recipe super easy for you all. I learned how to make peach cobbler from my mother.


Believe it or not, my mom has never made her peach cobbler completely from scratch and obviously, the apple doesn’t fall too far from the tree.

But, as long as we don’t skimp out on the flavor we’re still good right?

Easy Peach Cobbler

You will need: 

  • Canned peaches
  • Cinnamon
  • Nutmeg
  • Butter
  • Granulated sugar
  • Cornstarch
  • Pillsbury pie crusts

Easy Peach Cobbler


Let me tell you how easy this is to make:

  1. Add your filling ingredients into a pot and heat.
  2. Meanwhile, place two pie crusts into your baking dish and brown them in the oven.
  3. Once the crust is brown, remove it from the oven and pour the filling into the crust.
  4. Add two more crusts over the filling mixture and seal around the edges.
  5. Add more butter and spices on top of the pie crusts.
  6. And we’re ready to bake!


Easy Peach Cobbler

I’ll share a little secret to make the cobbler even better. Instead of using store-bought nutmeg, grate your own.

Another little trick I learned from my mother.

You all, this is a game-changer! It’s very simple, but makes a big difference!


Freshly grated seasonings really give the dessert a lot more flavor. The peach cobbler is also great with a side of vanilla ice cream.

Until next time!




You may also like:

Southern Banana Pudding

Praline Caramel Apples

Old Fashioned 7 Up Pound Cake with a Lemon-Lime Glaze


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Image of Easy Peach Cobbler - Easy peach cobbler recipe - Kultural Kreations
Easy Peach Cobbler
Easy Peach Cobbler is made with Pillsbury Pie Crusts vs the traditional flour mixture. This is easier method of making Peach Cobbler.
Prep Time: 10 minutes
Cook Time: 30 minutes
Course: Dessert
Cuisine: American
Keyword: cobbler, peach cobbler, peach desserts
Servings: 6 people
Author: Ashley Frederick


  • 2 (15) oz cans of peaches
  • 1/2 tbsp of cinnamon
  • 1/2 tbsp of nutmeg
  • 4 tbsps or half a stick of butter
  • 1/2 c of granulated sugar
  • 2 tsp of cornstarch
  • Pillsbury pie crusts 2 boxes


  • To prepare the filling: 
  • First, drain can of peaches and pour juice into medium-size pot. Set the peaches aside. 
  • Slightly heat the juice and then add the cornstarch.
  • Whisk until cornstarch lumps are almost gone. 
  • Add the butter, sugar, vanilla nutmeg and cinnamon and whisk. 
  • Let simmer for about 1 minute or until slightly thickens.
  • Remove from the heat and return the peaches to the mixture. 
  • To prepare crusts:
  • Pre-heat oven to 350 degrees.
  • Layer your baking dish with two buttered pie crusts.
  • Bake for 10 minutes or until slightly golden brown. 
  • Pour filling into pie crusts. 
  • Cover with two remaining pie crusts. 
  • Brush crust with butter and sprinkle with nutmeg and sugar. 
  • Bake for 30 minutes or until top crust is golden brown. 
  • Allow to rest for 10-15 minutes before serving.
Tried this recipe?Mention @Kulturalkreations or tag #Kulturalkreations!


6 responses to “Easy Peach Cobbler”

  1. Cynthia Wiggins says:

    5 stars
    What do you mean by ‘buttered pie crusts’? Do they come buttered? Should I butter the top, bottom, between? The second use of pie crust does not mention butter.

    • They do not come buttered so you should butter the top of them- the bottom and top crusts. To make it easier, you can melt the butter and brush the tops of the crusts.

  2. mimigirl46 says:

    Hi Ashley! I do love peach cobbler! This is a easy recipe indeed, I have a question, why do you use 2 pie crusts?
    I would like to try this!

    • Ashley says:

      Awesome! The crust is part of what makes the cobbler. The crust used in this recipe is not very thick and forms somewhat of a “blanket” around the filling. I hope you enjoy it!

  3. This looks so good! Thank you so much for sharing this recipe! I can’t wait to try it. Normally I try to cut down on sweet stuff but that’s what I absolutely need this day and I think it will be worth to break my resolution (it better be!). 😉

    Claudia http://thatsmeonline.net

    • Ashley says:

      Thank you! I really appreciate you stopping by. It will definitely be worth it lol.

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