Green Chile Taco Bowls

Green Chile Taco Bowls are a Mexican-America dish seasoned
with taco seasoning and green chili’s, topped with shredded cheese,
lettuce, tomato and a few sprigs of cilantro.

 

Watch the video for this recipe!

 

When I made these bowls, I started to just make taco’s, but I just wanted something different.

So naturally, I went to the store and ended up in the dairy aisle where I found these Azteca Taco Bowls also called salad shells.

They looked like fun so I said why not give it a try! Once I tried them I was hooked! They are so tasty and only take about 10 minutes to cook.

Green Chile Taco Bowls

 

You will need: 

  • Ground beef
  • McCormick taco seasoning
  • Seasoned salt
  • Garlic salt
  • Black pepper
  • Shredded cheese
  • Green chiles
  • 2 packages of Azteca Taco Bowls
  • Shredded lettuce
  • Diced tomato

 

Green Chile Taco Bowls

 

Steps to make this recipe:

  • Brown ground beef and drain. Return the meat to pan and season with taco seasoning and water (follow the package instructions).
  • Add the green chile’s to the pan. Simmer for approximately 5 minutes on low heat.
  • Remove from the stove, and prepare the taco bowls according to the package instructions.
  • Place the desired amount of beef, shredded cheese, lettuce, tomato, cilantro and sour cream into each taco bowl and serve!

Green Chile Taco Bowls

 

The green chile’s added to this recipe really made a difference. Add this recipe to your list for Taco Tuesday!

Enjoy!

 

You may also like:

Mexican Bean Salad

Chicken Fajita Quesadillas

Frito Taco Bowls

 

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Image of Green Chili Taco Bowls - Taco bowl recipe - Kultural Kreations
Green Chile Taco Bowls
Green Chile Taco Bowls are a Mexican-America dish seasoned with taco seasoning and green chili's, topped with shredded cheese, lettuce, tomato and a few sprigs of cilantro.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Keyword: green chile taco bowls
Servings: 4 people
Author: Ashley Frederick

Ingredients

  • 3 lbs ground beef
  • 1-2 packages of McCormick taco seasoning
  • 1/2 tsp of seasoned salt
  • 1/2 tsp of garlic salt
  • 1/8 tsp of black pepper
  • 1 (4 oz.) can of green chiles
  • 2 packages of Azteca Taco Bowls
  • shredded cheese
  • shredded lettuce
  • diced tomato

Instructions

  • Add the ground beef to the pan and cook until browned.
  • Once the meat is brown, drain the excess oil from the pan.
  • Return the meat to the pan and season with taco seasoning and water (follow the package instructions)
  • Add the green chile's to the pan.
  • Simmer for approximately 5 minutes on low to medium heat.
  • Remove from the heat and prepare the taco bowls according to package instructions.
  • Place your desired amount of beef, shredded cheese, lettuce, tomato, cilantro and sour cream into each taco bowl and serve!

Notes

Meat is best lightly seasoned when browning prior to adding the taco seasoning. 
Tried this recipe?Mention @Kulturalkreations or tag #Kulturalkreations!

6 responses to “Green Chile Taco Bowls”

  1. Elisha says:

    These look really tasty.

  2. lauren says:

    Ooooooh, these look delicious! I seriously love taco bowls (well, just Mexican food in general, really!)

  3. Looks delicious and so simple!

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