Halloween wouldn’t be Halloween without the punch right?
And of course, adults have to have fun on Halloween too!
So Halloween Ciroc Punch it is!
Prefer video? Watch our latest recipe videos!
In times of celebration, a good punch is always in order. This punch happens to include Ciroc, a high-quality vodka.
You will need:
- Hawaiian Punch
- Lemon juice
Steps to make this recipe:
In a large bowl, mix the Hawaiian punch, Ciroc and lemon juice.Pour contents into a gallon ziplock bag.
Freeze for at least two hours. Remove from the freezer and pour into your serving bowl.
Hawaiian punch, Fruit Juicy Red Flavor was used to create a “bloody punch” look. After all, this is a Halloween punch!
Hawaiin punch isn’t just for kids right? Adults can enjoy it too! Do you remember when Hawaiin punch used to be sold in the concentrated form? That was the best thing ever wasn’t it?
It seems like it was even more flavorful than the one that is sold in the jug or the cans these days. They need to definitely bring that back! I love concentrated juices the cranberry juice we used for the Strawberry Cranberry Daiquiri recipe.
For this punch, we also added lemon juice to balance out the flavors of the punch. Ciroc is a great liquor; however, it has a little bit of a “twang”. The lemon juice removes the “twang” to create a nice smooth punch.
All punch is best extra cold right? So we’re going to pour this punch in a ziplock bag and place it the coldest part of the freezer for two hours.
Since this punch has the added Ciroc, it takes it a little longer to chill. Once you remove the punch from the freezer, simply pour your punch in your punch bowl!
Aren’t these eyeballs neat?!
Have a happy and safe Halloween!
You may also enjoy:
Don’t miss another recipe!
Subscribe to our newsletter!
- 6 c of Hawaiian Punch
- 2 c of Ciroc
- 3 tbsp of lemon juice
- In a large bowl, mix the Hawaiian punch, Ciroc and lemon juice.
- Pour contents into a gallon ziplock bag.
- Freeze for at least two hours.
- Remove from freezer and pour into serving bowl.