Homemade Strawberry Shortcake

Homemade Strawberry Shortcake is simply made from scratch
Sour Cream Pound Cake topped with a cream cheese mixture.

 

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Homemade Strawberry Shortcake

Homemade Strawberry ShortcakeHomemade Strawberry Shortcake

 

If you loved the Sour Cream Pound Cake recipe, you’re really going to love how we transformed it into this Strawberry Shortcake recipe. The cream used for this shortcake is not just plain whipped topping.

This cake is dense and needed cream that could hold up to this cake.

But you know we had to keep it simple, so three we only used three delicious ingredients for this filling: cream cheese, whipped cream and powdered sugar.

Homemade Strawberry Shortcake

We are not going overboard with the sweetness for this filling.

The cake has plenty of sweetness and we only want to enhance the flavor for this shortcake. You are more than welcome to add more powdered sugar to enhance the sweetness.

However, I do recommend basing how much sugar you need to use according to how sweet your cake is. Most oftentimes, the “seasonings” don’t really set into a cake the next day because the cake will most likely cake may be sweeter the second day, versus the day it was prepared.

The cream is meant to complement the shortcake not overpower it or enhance the sweetness. So please consider this before adding additional sugar.

Homemade Strawberry Shortcake

 

After preparing your cream filling refrigerate it in an airtight container. Then once you are ready to serve it, give it a stir before spreading it on your cake.

Next, slice two generous pieces of the pound cake and place your desired amount of filling between your cake slices. Then also top your cake slices with more filling.

Then add your desired amount of strawberries. We chose to use fresh strawberries for this recipe. We felt that they really complimented this cake and wanted to add a different spin to this classic recipe.

Once you get ready to serve your cake, you may want to cut your strawberries into smaller pieces.

Enjoy!

 

You may also like:

Sour Cream Pound Cake

Buttermilk Fried Chicken

Spaghetti Mac

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Image of Homemade Strawberry Shortcake - Strawberry shortcake recipe - Kultural Kreations
Homemade Strawberry Shortcake
Homemade Strawberry Shortcake is simply made from scratch Sour Cream Pound Cake topped with a cream cheese mixture. 
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Keyword: shortcake, strawberry shortcake
Servings: 4 people
Author: Ashley Frederick

Ingredients

  • Prepared Sour cream pound cake (or your favorite prepared pound cake)
  • 4 oz of cream cheese
  • 1/2 c of whipped topping
  • 1 tbsp of powdered sugar
  • Fresh strawberries

Instructions

  • In a bowl, mix cream cheese, whipped topping and powdered sugar. 
  • Refrigerate until ready to serve. 
  • Once ready to serve, slice two pieces of cake. 
  • Remove the cream from refrigerator and spread your desired amount of cream on top of one slice of the cake. 
  • Lay the second slice of cake on top of your first slice of cake. Top with more cream. 
  • Serve with fresh strawberries. 

Notes

Tip: Allow cream cheese to stand for 30 minutes to an hour prior to preparing shortcake filling for easier mixing. Use a hand mixer to make the filling extra creamy. 
Tried this recipe?Mention @Kulturalkreations or tag #Kulturalkreations!

8 responses to “Homemade Strawberry Shortcake”

  1. I never thought to use cream cheese with whipped cream. Sounds like it makes it very rich and tasty.

    • Ashley says:

      Thank you! It also lightens up the cream cheese so that the topping has more of a creamy texture.

  2. Micaela says:

    These photos look SO GOOD! Yum!

  3. janna says:

    that’s so interesting, I never knew a cake could become sweeter the second day! fascinating!

  4. Sam says:

    This is one of my favorite desserts but I’ve always been too intimidated to try it. Maybe I’ll try this weekend!

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