Homestyle Buttermilk Pancakes are a breakfast delight.
The pancakes are fluffy, buttery and can be whipped together in no time!

 

Watch the video for this recipe!

You all are going to fall in love with these homemade buttermilk pancakes. No more boxed/store bought pancakes! The pancakes took less than 5 minutes to whip up and are well worth it.

 

Most of you all will have every ingredient on hand with the exception of buttermilk.

 

You will need:

• Flour
• Granulated Sugar
• Salt
• Butter
• Baking Powder
• Baking Soda
• Vanilla flavoring
• Buttermilk
• Whole milk
• Cooking oil

Steps to make this recipe:

In a large bowl, add all dry ingredients and stir. Add the melted butter into the dry ingredients and stir until combined. 

 

Add the buttermilk, whole milk and vanilla to bowl mixing well. 

 

Then add your eggs and mix well. In a skillet, add 1-2 tbsps of cooking oil and heat. 

Then add 1/3 – 1/3 c of batter into your pan for each pancake. Cook pancakes on each side for 1 1/2-2 minutes or until golden brown. 

There is something special about homemade pancakes.

My grandmother used to make homemade pancakes in a cast-iron skillet.

They were the best pancakes ever! I think what also made the pancakes so good is that she always added vanilla extract, made them in a cast-iron skillet and used Crisco (vegetable shortening) to cook the pancakes in.

 

I mean real Crisco, not the liquid oil. The pancakes would have slightly crispy edges and would be soft and just right in the middle.

 

These pancakes were not fried in a cast-iron skillet. I used a dutch oven ceramic skillet. Same great taste so no worries, just use your favorite skillet!

I did not use Crisco, but I did fry them in a little vegetable oil. That’s what I had on hand so that’s what I used.

You don’t need more than a tablespoon or two of oil depending on how large your skillet is and how many pancakes you are cooking at a time. Gage it accordingly.

I did not use Crisco, but I did fry them in a little vegetable oil. That’s what I had on hand so that’s what I used.

You don’t need more than a tablespoon or two of oil depending on how large your skillet is and how many pancakes you are cooking at a time. Gage it accordingly.

 

Just FYI, for that homestyle taste, cooking spray won’t get it. You want to use actual vegetable oil or shortening.

Completely your choice, but don’t say I didn’t warn you if you decide to use cooking spray lol.

 

You may also enjoy:

Peach Cobbler French Toast

Sausage, Egg and Cheese Egg Bake

Raisin and Cream Cheese Bagel Dip/Spread

 

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