Homestyle Buttermilk Pancakes

Homestyle Buttermilk Pancakes are a breakfast delight.
The pancakes are fluffy, buttery and can be whipped together in no time!

 

Watch Us Make this Recipe!

You all are going to fall in love with these homemade buttermilk pancakes. No more boxed/store bought pancakes! The pancakes took less than 5 minutes to whip up and are well worth it.

 

Most of you all will have every ingredient on hand with the exception of buttermilk.

Homestyle Buttermilk Pancakes

Here’s the ingredient list:

Flour

Sugar

Salt

Butter

Baking Powder

Baking Soda

Vanilla flavoring

Buttermilk

Whole milk

Cooking oil

 

When you add the melted butter to the mix, it will make the batter clumpy. Once you start to cook the pancakes, the clumps will completely dissolve.

Add your butter to the flour mixture first and add your eggs last so the warm ingredients do not cook your eggs. By the time you add your buttermilk and whole milk, the batter will be cool enough to add the eggs.

Homestyle Buttermilk Pancakes

There is something special about homemade pancakes.

My grandmother used to make homemade pancakes in a cast-iron skillet.

They were the best pancakes ever! I think what also made the pancakes so good is that she always added vanilla extract, made them in a cast-iron skillet and used Crisco (vegetable shortening) to cook the pancakes in.

I mean real Crisco, not the liquid oil. The pancakes would have slightly crispy edges and would be soft and just right in the middle.

These pancakes were not fried in a cast-iron skillet. I used a dutch oven ceramic skillet. Same great taste so no worries, just use your favorite skillet!

Homestyle Buttermilk Pancakes

There is something special about homemade pancakes.

My grandmother used to make homemade pancakes in a cast-iron skillet.

They were the best pancakes ever! I think what also made the pancakes so good is that she always added vanilla extract, made them in a cast-iron skillet and used Crisco (vegetable shortening) to cook the pancakes in.

I mean real Crisco, not the liquid oil. The pancakes would have slightly crispy edges and would be soft and just right in the middle.

These pancakes were not fried in a cast-iron skillet. I used a dutch oven ceramic skillet. Same great taste so no worries, just use your favorite skillet!

Homestyle Buttermilk Pancakes

I did not use Crisco, but I did fry them in a little vegetable oil. That’s what I had on hand so that’s what I used.

You don’t need more than a tablespoon or two of oil depending on how large your skillet is and how many pancakes you are cooking at a time. Gage it accordingly.

Just FYI, for that homestyle taste, cooking spray won’t get it. You want to use actual vegetable oil or shortening.

Completely your choice, but don’t say I didn’t warn you if you decide to use cooking spray lol.

 

You may also enjoy:

Peach Cobbler French Toast
Sausage, Egg and Cheese Egg Bake
Raisin and Cream Cheese Bagel Dip/Spread

 

Don’t miss another recipe!
Subscribe to our newsletter!
Follow Kultural Kreations on Facebook, Instagram, Pinterest and YouTube!
See you there!

 

Image of Homestyle Buttermilk Pancakes - Buttermilk pancake recipe - Kultural Kreations
Homestyle Buttermilk Pancakes
Homestyle Buttermilk Pancakes are a breakfast delight. The pancakes are fluffy, buttery and can be whipped together in no time!
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Keyword: buttermilk pancakes, homestyle buttermilk pancakes
Servings: 8 people
Author: Ashley & Charlotte

Ingredients

  • 4 c of all purpose flour
  • 2 c of buttermilk
  • 1 1/2 c of whole milk
  • 4 whole eggs
  • 4 tsps of granulated sugar
  • 4 tsps of baking powder
  • 2 tsp of salt
  • 2 tsps of baking soda
  • 1 c of melted butter
  • 2 tsps of vanilla flavoring
  • 1/2 c of cooking oil (for cooking pancakes)

Instructions

  • In a large bowl, add all dry ingredients and stir. 
  • Add the melted butter into the dry ingredients and stir until combined. 
  • Add the buttermilk, whole milk and vanilla to bowl mixing well. 
  • Add your eggs and mix well. 
  • In a skillet, add 1-2 tbsps of cooking oil and heat. 
  • Then add 1/3 - 1/3 c of batter into your pan for each pancake. 
  • Cook pancakes on each side for 1 1/2-2 minutes or until golden brown. 
  • Remove from heat and enjoy!

Notes

Makes about 16 pancakes. 
Pancakes are best cooked in vegetable oil or shortening.
Tried this recipe?Mention @Kulturalkreations or tag #Kulturalkreations!

11 responses to “Homestyle Buttermilk Pancakes”

  1. Ashley says:

    Thank you!

  2. This looks like the most perfect breakfast! Love that stack of pancakes!

  3. Mom Life Optimized says:

    I just printed this out and am going to try it for my kids in the morning!! Looks so delicious!!

  4. janna says:

    I usually use butter in the pan, not oil but these look delicious!

  5. I definitely agree on using actual vegetable oil and shortening its home style taste.

  6. bdhebert says:

    Omg this post looks so good! I’m about to make these now for lunch! #breakfastforlunch

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.