Homestyle Buttermilk Pancakes
Homestyle Buttermilk Pancakes are a breakfast delight.
The pancakes are fluffy, buttery and can be whipped together in no time!
Watch the video for this recipe!
Most of you all will have every ingredient on hand with the exception of buttermilk.
You will need:
- Flour
- Granulated Sugar
- Salt
- Butter
- Baking Powder
- Baking Soda
- Vanilla flavoring
- Buttermilk
- Whole milk
- Cooking oil
Steps to make this recipe:
In a large bowl, add all dry ingredients and stir. Add the melted butter into the dry ingredients and stir until combined.
Add the buttermilk, whole milk and vanilla to bowl mixing well.
Then add your eggs and mix well. In a skillet, add 1-2 tbsps of cooking oil and heat.
Then add 1/3 – 1/3 c of batter into your pan for each pancake. Cook pancakes on each side for 1 1/2-2 minutes or until golden brown.
There is something special about homemade pancakes.
My grandmother used to make homemade pancakes in a cast-iron skillet.
They were the best pancakes ever! I think what also made the pancakes so good is that she always added vanilla extract, made them in a cast-iron skillet and used Crisco (vegetable shortening) to cook the pancakes in.
I mean real Crisco, not the liquid oil. The pancakes would have slightly crispy edges and would be soft and just right in the middle.
These pancakes were not fried in a cast-iron skillet. I used a dutch oven ceramic skillet. Same great taste so no worries, just use your favorite skillet!
I did not use Crisco, but I did fry them in a little vegetable oil. That’s what I had on hand so that’s what I used.
You don’t need more than a tablespoon or two of oil depending on how large your skillet is and how many pancakes you are cooking at a time. Gage it accordingly.
I did not use Crisco, but I did fry them in a little vegetable oil. That’s what I had on hand so that’s what I used.
You don’t need more than a tablespoon or two of oil depending on how large your skillet is and how many pancakes you are cooking at a time. Gage it accordingly.
Just FYI, for that homestyle taste, cooking spray won’t get it. You want to use actual vegetable oil or shortening.
Completely your choice, but don’t say I didn’t warn you if you decide to use cooking spray lol.
You may also enjoy:
Sausage, Egg and Cheese Egg Bake
Raisin and Cream Cheese Bagel Dip/Spread
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Ingredients
- 4 c of all purpose flour
- 2 c of buttermilk
- 1 1/2 c of whole milk
- 4 whole eggs
- 4 tsps of granulated sugar
- 4 tsps of baking powder
- 2 tsp of salt
- 2 tsps of baking soda
- 1 c of melted butter
- 2 tsps of vanilla flavoring
- 1/2 c of cooking oil (for cooking pancakes)
Instructions
- In a large bowl, add all dry ingredients and stir.
- Add the melted butter into the dry ingredients and stir until combined.
- Add the buttermilk, whole milk and vanilla to bowl mixing well.
- Add your eggs and mix well.
- In a skillet, add 1-2 tbsps of cooking oil and heat.
- Then add 1/3 - 1/3 c of batter into your pan for each pancake.
- Cook the pancakes on each side for 1 1/2-2 minutes or until golden brown.
- Remove from heat and enjoy!
Notes
Welcome to with Kultural Kreations! Our recipes are southern based; however, we create a variety of delicious recipes from Air Fryer Recipes, Casseroles, Appetizers, Dessert, Cocktails and more!
Thank you!
This looks like the most perfect breakfast! Love that stack of pancakes!
Thank you!
I just printed this out and am going to try it for my kids in the morning!! Looks so delicious!!
Thank you so much! I really hope your family enjoys them!
I usually use butter in the pan, not oil but these look delicious!
Everyone does things so different. Thank you!
I definitely agree on using actual vegetable oil and shortening its home style taste.
Smart woman!
Omg this post looks so good! I’m about to make these now for lunch! #breakfastforlunch
Thank you! I hope you enjoy!