Loaded Baked Potato Wedges

A great appetizer for any party or game day- Loaded Baked Potato Wedges.
A simple potato topped with cheese, crumbled bacon, sour cream and chives.

 

Prefer video? Watch our latest recipe videos!

 

Loaded Baked Potato Wedges

Loaded Baked Potato Wedges

This recipe was made with my game day fans in mind, but if you’re not into sports this is still a great appetizer for any occasion.

I would call myself a social sports fan. I like to watch sports with a group or even live, but other than that I’m not that interested unless it’s the Olympics.

Maybe it’s the thrill of it all. Whether you’re are a sports fan or not, most of us enjoy a good appetizer, like these baked potato wedges.

 

These potatoes were dredged with butter and lightly seasoned with seasoning salt. They were then baked in the oven until tender.

Once removed from the oven they were loaded with all the fixings- bacon, shredded cheese, sour cream and fresh chives (green onion).

I’m not very particular about eating green onion, but there is something about fresh chives on potato wedges that gives them an extra boost of flavor.

Loaded Baked Potato Wedges

Let’s talk about this bacon because, besides the potato, the bacon is the star of the show. Of course, fresh bacon was used for this recipe.  Fresh, thick cut bacon. I prefer Kroger store brand bacon, but use whatever your favorite brand is.

I do recommend thick cut bacon due to the texture. The potato slices are somewhat thick so a thick cut of bacon best compliments these potatoes.

Cut your bacon into small pieces and fry in a pan, stirring occasionally.  Once the bacon is done, remove from the pan and drain the excess oil on a paper towel.

Loaded Baked Potato Wedges

These little potato wedges are so addicting!

Although they are considered an appetizer, depending on you how many you choose to eat they could very well turn into a meal. This is why I noted the serving size for two to three people.

I figured that most people will at least eat two, but two become three and three become four right? So, of course, you have to consider your appetite and the appetite of others when creating this recipe.

 

So tell me something…

Are you all sports fans? Or are you all just social sports watchers like me? Or do you just enjoy appetizers regardless of whether it’s game today or not? Let me know below!

I have a quick update for you all as well. Kultural Kreations now has a Facebook group!

The focus of the group is for all of us to share photo’s of our food, especially the recipes that you all prepare from Kultural Kreations. Please join if you’re interested. Here is the link to the group.

As always, big thank you to everyone for our support of Kultural Kreations. People like you have made Kultural Kreations successful!

-Ashley

 

You may also like:

Chicken Tetrazzini
Green Apple Crumble Pie
Homestyle Buttermilk Pancakes

 

Don’t miss another recipe!
Subscribe to our newsletter!
Follow Kultural Kreations on Facebook, Instagram, Pinterest and YouTube!
See you there!

 

Image of Loaded Baked Potato Wedges - Baked potato wedges - Kultural Kreations
Loaded Baked Potato Wedges
A great appetizer for any party or game day- Loaded Baked Potato Wedges. A simple potato topped with cheese, crumbled bacon, sour cream and chives. 
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Course: Appetizer
Cuisine: American
Keyword: baked potato wedges, loaded baked potato wedges, potato wedges
Author: Ashley & Charlotte

Ingredients

  • 4 small russet potatoes
  • 2 tbsps of butter
  • 2 tsps of garlic salt
  • 1/2-1 c of sharp cheddar cheese
  • 4 slices of bacon- cut into small pieces
  • 4-6 tbsps of sour cream
  • 1 green onion- chopped into small pieces

Instructions

  • Preheat oven to 400 degrees. 
  • Wash potatoes thoroughly and cut off the sides of the potato.
  • Butter the potato as desired, season with garlic salt and cover completely with foil. 
  • Place directly on the oven rack and bake for an hour and 20 minutes or until fork tender.
  • Remove potatoes from oven, uncover top (white portion) of potato and sprinkle with your desired amount of shredded cheese. 
  • Return to oven (with foil covering skin side of potato) for an additional 10 minutes. 
  • Remove from the oven and garnish with bacon, sour cream, and chives. 
  • Serve and enjoy!
Tried this recipe?Mention @Kulturalkreations or tag #Kulturalkreations!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.