Pan Seared Ribeye Steak

Pan Seared Ribeye Steak is bone-in Ribeye steak
seared in butter on a cast-iron grilling skillet.


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Pan Seared Ribeye Steak

Pan Seared Ribeye Steak


Is it grilling season already? Here in Texas as soon as it gets a little warm we are ready to start grilling!

When I don’t feel like pulling out my charcoal grill, I’ll pan sear the steaks. Of course, I don’t use anything fancy.

I bought a cast-iron grilling skillet from Walmart and it’s great for grilling steaks. A regular cast iron skillet will work as well, but if you want grill marks in your steaks, you are going to want to go with the cast-iron grilling skillet.


To give the steaks a little smokey flavor, add a little liquid smoke and walla!

The steaks will almost taste as if they were cooked on a charcoal grill! When I cook steaks outside I always cook on a charcoal grill.

I have tried cooking on a gas grill before and wasn’t overly impressed. They are very convenient, but there is nothing like the flavor that comes from cooking on a charcoal grill.

Therefore, adding the liquid smoke creates that subtle smokey flavor that you would get from cooking on a charcoal grill.


Prior to cooking the steaks, marinate them in the refrigerator for one hour.

Not only does this process make for a well-seasoned steak, but the Worcestershire and soy sauces also make the steaks tender and juicy.

After searing the steaks, immediately place them in a pyrex dish, cover them with foil and place them in the oven for about 10 minutes.

The steaks come out succulent every time!


You may also like:

Southern Potato Salad

Barbecue Baked Beans with Ground Beef

Dutch Oven Fried Chicken Wings


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Image of Pan Seared Ribeye Steak - Pan seared steak - Kultural Kreations
Pan Seared Ribeye Steak
Pan Seared Ribeye Steak is bone-in Ribeye steak seared in butter on a cast iron grilling skillet.
Course: Main Course
Cuisine: American
Keyword: ribeye, steak
Author: Ashley Frederick


  • 3 bone-in Ribeye steaks
  • 1/4 c Worcestershire sauce
  • 1/4 c of soy sauce
  • 2 tsp of garlic powder
  • 2 tsp of onion powder
  • 2 tsp of garlic salt
  • 2 tsp of Lawry’s seasoning salt
  • 2 tsp of black pepper
  • 2 tbsp of butter for searing steak
  • 1-2 tbsps of liquid smoke optional


  • Place steaks in a large pyrex dish or pan.
  • Season both sides of the steaks with Worcestershire sauce and soy sauce, massaging the sauce into the steaks.
  • Season both sides of the steaks with garlic powder, onion powder, garlic salt, seasoning salt and black pepper.
  • Marinate for one hour.
  • After one hour,  pre-heat oven to 325 degrees.
  • Heat cast iron skillet to medium heat.
  • Add a teaspoon of butter into the heated skillet.
  • Immediately place steak in skillet and sear on each side for approximately three minutes or until brown on each side.
  • Remove from pan, place in a pyrex dish and cover with foil.
  • Repeat steps until all steaks are seared.
  • Place steaks in preheated oven for 10 minutes.
  • Remove from oven and serve immediately.
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2 responses to “Pan Seared Ribeye Steak”

  1. This sounds and looks really delicious I will be trying this recipe.

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