Potato, Sausage and Egg Breakfast Bowl


Everything that you need for a complete breakfast is in this
Potato, Sausage and Egg Breakfast Bowl!

The perfect way to jumpstart the day!

 


So if loved the Fried Breakfast Potato recipe, you’re going love this Potato, Sausage and Egg Breakfast Bowl recipe.

 

With this recipe, you have a complete breakfast in one bowl. This recipe has everything that you need: carbs, protein and vegetables!

Image of Potato, Sausage and Egg Breakfast Bowl - Potato, Sausage and Egg Breakfast Bowl recipe - Kultural Kreations

You will need:

  • Diced potatoes: Russet potatoes were used for this recipe.
  • Ground pork sausage: One pound of sausage is needed.
  • Eggs: 6 large, whole eggs.
  • Diced red and green bell pepper: 1/2 c of each is needed.
  • Diced yellow onion: 1/2 c of onion is needed.
  • Sharp shredded cheese: 1 c of cheese was used for this recipe.
  • Olive oil: About a half of cup is needed to fry the potatoes and the vegetables.
  • Seasonings: 1/2 tsp of seasoned salt and garlic salt.

Image of Potato, Sausage and Egg Breakfast Bowl - Potato, Sausage and Egg Breakfast Bowl recipe - Kultural Kreations

Steps to make this recipe:

First, peel and dice your potatoes and rinse them with cold water. If you are not going to cook them right away cover them with cool water.

 

When you’re ready to cook the potatoes, drain the water and heat about a 1/2 c of olive oil in a large pan or skillet.

Fry the potatoes for approximately 20 minutes or until they become tender on the inside and slightly crispy on the outside.

 

Stir occasionally to ensure the potatoes do not burn and cook evenly. Adjust the heat as needed to ensure that the potatoes do not brown too fast.

Image of Potato, Sausage and Egg Breakfast Bowl - Potato, Sausage and Egg Breakfast Bowl recipe - Kultural Kreations

Once the potatoes are fully cooked, remove them from the pan and sit them to the side. Add your sausage to the pan, and cook until brown.

Once the sausage is cooked, remove it from the pan and drain the excess oil.

 

Add oil to the pan if needed to saute’ the vegetables. Saute’ the vegetables until they soften then remove them from the pan and sit them to the side.

Image of Potato, Sausage and Egg Breakfast Bowl - Potato, Sausage and Egg Breakfast Bowl recipe - Kultural Kreations

Add the eggs and milk to the pan and scramble. Once the eggs are cooked, add the potatoes, sausage, peppers and onions back into the pot/pan.

 

Stir in the cheese and then this dish is ready to serve.

This dish is so filling and can be stored in the refrigerator in an airtight container for up to three days.

 

You may also enjoy:

Fried Breakfast Potatoes

Sausage, Egg and Cheese Egg Bake

Sausage, egg and cheese breakfast burritos

 

Don’t miss another recipe!

Subscribe to our newsletter!

Follow Kultural Kreations on Facebook, Instagram,  Pinterest and  YouTube!
See you there!

Image of Potato, Sausage and Egg Breakfast Bowl - Potato, Sausage and Egg Breakfast Bowl recipe - Kultural Kreations
Potato, Sausage and Egg Breakfast Bowl
Everything that you need for a complete breakfast is in this Potato, Sausage and Egg Breakfast Bowl! The perfect way to jumpstart the day!
Prep Time: 10 minutes
Cook Time: 35 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast bowl, breakfast recipe, sausage, eggg and potato breakfast bowl
Servings: 8 people

Ingredients

  • 1 pound of ground pork sausage
  • 6 medium-size potatoes- peeled and diced
  • 6 large eggs
  • 1 c of sharp shredded cheese
  • 1/2 c of diced green bell pepper
  • 1/2 c of diced red bell pepper
  • 1/2 c of diced yellow onion
  • 1/2 tsp of garlic salt
  • 1/2 tsp of seasoned salt
  • 1/2 c of olive oil

Instructions

  • Peel and dice potatoes into cubes.
  • Rinse the potatoes and place in cold water.
  • Heat a skillet on medium heat and coat the bottom of the pan with olive oil- about 1/2 c.
  • Drain the water from the potatoes and add them to the pan.
  • Stir the potatoes and toss them in the olive oil.
  • Stir the seasoned salt and garlic salt into the potatoes.
  • Stir occasionally to ensure the potatoes do not burn and cook evenly. Adjust the heat as needed to ensure that the potatoes do not brown too fast.
  • Cook for 20-30 minutes or until the potatoes are tender on the inside and slightly crispy on the outside.
  • Once the potatoes are fully cooked, remove them from the pan and sit them to the side.
  • Add the sausage to the pan and cook until brown.
  • Once the sausage is cooked, remove it from the pan and drain the excess oil.
  • Saute' the vegetables until they soften then remove them from the pan and sit them to the side. (Add oil to the pan if needed to saute' the vegetables.)
  • Add the eggs and milk to the pan and scramble.
  • Once the eggs are cooked, add the potatoes, sausage, peppers and onions back into the pan/skillet and stir together.
  • Stir in the cheese, serve and enjoy!
Tried this recipe?Mention @Kulturalkreations or tag #Kulturalkreations!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.