Sour Cream Pound Cake

Sour Cream Pound Cake is a traditional pound cake made with sour cream.
The addition of the sour cream makes the cake extra moist and flavorful.

 

Watch the video for this recipe!

Sour Cream Pound Cake is very similar to regular pound cake with extra moisture and flavor.

This pound cake holds its texture, but is light and just melts in your mouth.

 

You will need: 

  • All-purpose flour
  • Granulated sugar
  • Eggs
  • Butter
  • Full fat sour cream
  • Salt
  • Baking powder
  • Vanilla
  • Almond extract

Sour Cream Pound Cake

 

Steps to make this recipe:

  • Pre-heat oven to 325 degrees. Grease and flour the bundt pan or use Baker’s Joy Cooking spray or similar.
  • In a large bowl, cream butter and sugar together. Add the vanilla and almond extracts.
  • Add the eggs one at a time mixing well after each addition.
  • In a separate bowl combine flour, baking powder and salt.
  • Add the dry mixture to the wet mixture, alternating with sour cream.
  • Once the ingredients are well blended pour evenly into greased bundt pan.
  • Bake for 75 minutes or until cake is golden brown. (Insert a wooden toothpick into the center of the cake. The cake is done when the toothpick comes out clean.)
  • Allow the cake to cool before inverting it onto a wire rack to complete the cooling process.

Sour Cream Pound CakeSour Cream Pound Cake

Cakes hold a special place in my heart because my grandmother has always baked them. When she was younger, every time I would visit, she baked a Sour Cream cake, a 7 up cake or her famous Coconut cake.

 

I have to get around to making the Coconut cake for you all as well. My grandmother (my dad’s mom) always sends me home with a few slices of the cake and a few extra treats.

Sour Cream Pound Cake

I’m old school if you haven’t figured it out yet, so I had been greasing my bundt pan and then dusting it with flour. My grandmother always recommended using Bakers Joy instead.

I finally tried it out after years of resistance and it was a big game-changer. Using Baker’s Joy is quick, easy and you’re baked goodies will come out of the pan with ease. Needless to say, it was money well spent!

 

I hope that you will bake this cake and enjoy creating memories of your own with family/friends.

 

You may also like:

 

Homemade Strawberry Shortcake

Southern Banana Pudding

Old Fashioned 7 Up Pound Cake with a Lemon-Lime Glaze

 

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Image of Sour Cream Pound Cake - Easy sour cream pound cake recipe - Kultural Kreations
Sour Cream Pound Cake
Sour Cream Pound Cake is a traditional pound cake made with sour cream. The addition of the sour cream makes the cake extra moist and flavorful.
Prep Time: 10 minutes
Cook Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Keyword: pound cake, sour cream pound cake
Servings: 12 people
Author: Ashley Frederick

Ingredients

  • 3 c of all-purpose flour sifted
  • 3 c of sugar
  • 6 whole eggs
  • 2 sticks of butter- softened
  • 1 c of sour cream- full fat
  • 1/2 tsp of salt
  • 1 tsp of baking powder
  • 2 tsps of vanilla
  • 1/2 tsp of almond extract

Instructions

  • Pre-heat oven to 325 degrees.
  • In a large bowl, cream the butter and sugar together.
  • Add the vanilla and almond extract.
  • Add the eggs one at a time, mixing well after each addition.
  • In a separate bowl combine flour, baking powder and salt.
  • Add the dry mixture to the wet mixture, alternating with sour cream.
  • Once the ingredients are well blended, pour evenly into your prepared bundt pan.
  • Bake for 75 minutes or until the cake is golden brown. (Insert a wooden toothpick into the center of the cake. The cake is done when the toothpick comes out clean.)
  • Allow the cake to cool before inverting it onto a wire rack to complete cooling process.
Tried this recipe?Mention @Kulturalkreations or tag #Kulturalkreations!

8 responses to “Sour Cream Pound Cake”

  1. Amy says:

    5 stars
    Excellent moist and easy to make! I highly recommend

  2. Rebekah says:

    I made this a few weeks ago for my girlfriend group and they LOVED it! I will be making it again this week for company.

  3. Maureen says:

    Love it! I will be adding this to my list of cakes to try. It looks yummy, and a dollop of ice cream dripping sounds like a great idea! My mouth is already watery.

  4. Stephanie says:

    Yum! This looks delicious! I will definitely be pinning this one!

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