Sourdough Pepper Jack BLT

This Sourdough Pepper Jack BLT is a bacon, lettuce and tomato sandwich
garnished with lettuce, tomato and pepper jack cheese on sourdough toast.


Watch the video for this recipe!


Sourdough Pepper Jack BLT

Sourdough Pepper Jack BLT

I can’t believe that summer is almost over! Fall is just around the corner which means it’s time to start working on fall recipes.

I’m already thinking about holiday recipes as well. If there is a fall or holiday recipe you want to see on this blog, please let me know in the comment section. I look forward to hearing from you all.

But for now, this Sourdough Pepper Jack BLT…

Sourdough Pepper Jack BLT

This sandwich is a great go-to meal for lunch or even for a quick, yet delicious dinner. And not to mention who doesn’t love bacon and cheese!

Pepper jack cheese was used for this sandwich to give it a little spicy kick. The combination of bacon, spice from the cheese and the sourdough bread creates a good balance of flavor.

The dressing used was Thousand Island. Talking about convenient. We’re not making any dressings from scratch for this sandwich. As I said, we’re keeping it simple and quick!

Sourdough Pepper Jack BLT

So here’s what we need to make this sandwich:

  • thick-cut bacon
  • sourdough bread- a nice sturdy bread with great flavor
  • iceberg lettuce
  • tomato slices
  • pepper jack cheese- adds a little kick to the sandwich!
  • thousand island dressing- gives the sandwich a zesty and sweet flavor.

You definitely want to make sure to use thick-cut bacon since were using sourdough bread.

Thick cut bacon has a good consistency to go along with the sourdough bread. Bacon is the best isn’t it? And the pepper jack cheese is the “icing on the cake”.

So there you have it! A quick no-fuss meal that is the! I know that’s old school, but hey, you get the picture.

Don’t forget to leave me a message below of any fall/holiday recipes you want to see below! I definitely value everyone’s opinion!


You may also enjoy:

Creamy Mac N Cheese

Rum and Cherry Coke Popsicles

Old Fashioned 7 Up Pound Cake with a Lemon-Lime Glaze


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Image of Sourdough Pepper Jack BLT - BLT recipe - Kultural Kreations
Sourdough Pepper Jack BLT
This Sourdough Pepper Jack BLTis a bacon, lettuce and tomato sandwich garnished with lettuce, tomato and pepper jack cheese on sourdough toast.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: American
Keyword: BLT sandwich, sourdough pepper jack BLT
Servings: 1 person
Author: Ashley Frederick


  • 2 slices of sourdough bread
  • 4-6 slices of thick cut bacon
  • 2 slices of pepper jack cheese
  • 2 tbsps of thousand island dressing
  • 2 slices of tomato
  • 2 pieces of iceberg lettuce


  • Cook bacon in a skillet on each side until brown. 
  • Transfer bacon to a paper towel to drain excess oil. 
  • Toast bread until golden brown. 
  • To build the sandwich, spread thousand island dressing on each slice of the bread. 
  • On one slice of the bread, add the bacon, then the lettuce, then the tomato and finish with cheese. 
  • Top with the second slice of bread and enjoy!
Tried this recipe?Mention @Kulturalkreations or tag #Kulturalkreations!

14 responses to “Sourdough Pepper Jack BLT”

  1. michellesillery says:

    This looks really delicious & doesn’t look at all difficult to make 🙂

  2. A Self Guru says:

    You are right- this sandwich is great for lunch or dinner and the recipe is easy which I love! because i can’t be in the kitchen for too long lol. Also, it looks so delicious so can’t wait to try your recipe one day.

  3. Christine says:

    This looks gorgeous! I will definitely be having one of these later in the week!

  4. Nina Owens says:

    OMG this looks soooo good! Can’t wait to try this out!

  5. This looks delicious and easy to prepare! Thanks for posting the recipe!

  6. Mmmmm it is almost lunch time! Wish I had the stuff on hand to create this.

  7. Cha Esper says:

    This really looks delicious!!! but i don’t eat meat, so i just remove the meat and eat it! 🙂 thanks for sharing.

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