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Loaded Baked Potato Wedges

A great appetizer for any party or game day- Loaded Baked Potato Wedges. A simple potato topped with cheese, crumbled bacon, sour cream and chives. 
Prep Time10 mins
Cook Time1 hr 30 mins
Total Time1 hr 40 mins
Course: Appetizer
Cuisine: American
Keyword: baked potato wedges, loaded baked potato wedges, potato wedges
Author: Ashley & Charlotte


  • 4 small russet potatoes
  • 2 tbsps of butter
  • 2 tsps of garlic salt
  • 1/2-1 c of sharp cheddar cheese
  • 4 slices of bacon- cut into small pieces
  • 4-6 tbsps of sour cream
  • 1 green onion- chopped into small pieces


  • Preheat oven to 400 degrees. 
  • Wash potatoes thoroughly and cut off the sides of the potato.
  • Butter the potato as desired, season with garlic salt and cover completely with foil. 
  • Place directly on the oven rack and bake for an hour and 20 minutes or until fork tender.
  • Remove potatoes from oven, uncover top (white portion) of potato and sprinkle with your desired amount of shredded cheese. 
  • Return to oven (with foil covering skin side of potato) for an additional 10 minutes. 
  • Remove from the oven and garnish with bacon, sour cream, and chives. 
  • Serve and enjoy!