Loaded Baked Potato Wedges
A great appetizer for any party or game day- Loaded Baked Potato Wedges. A simple potato topped with cheese, crumbled bacon, sour cream and chives.
Prep Time10 mins
Cook Time1 hr 30 mins
Total Time1 hr 40 mins
- 4 small russet potatoes
- 2 tbsps of butter
- 2 tsps of garlic salt
- 1/2-1 c of sharp cheddar cheese
- 4 slices of bacon- cut into small pieces
- 4-6 tbsps of sour cream
- 1 green onion- chopped into small pieces
Preheat oven to 400 degrees.
Wash potatoes thoroughly and cut off the sides of the potato.
Butter the potato as desired, season with garlic salt and cover completely with foil.
Place directly on the oven rack and bake for an hour and 20 minutes or until fork tender.
Remove potatoes from oven, uncover top (white portion) of potato and sprinkle with your desired amount of shredded cheese.
Return to oven (with foil covering skin side of potato) for an additional 10 minutes.
Remove from the oven and garnish with bacon, sour cream, and chives.
Serve and enjoy!