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Pan Seared Ribeye Steak

Pan Seared Ribeye Steak is bone-in Ribeye steak seared in butter on a cast iron grilling skillet.
Course: Main Course
Cuisine: American
Keyword: ribeye, steak
Author: Ashley & Charlotte


  • 3 bone-in Ribeye steaks
  • 1/4 c Worcestershire sauce
  • 1/4 c of soy sauce
  • 2 tsp of garlic powder
  • 2 tsp of onion powder
  • 2 tsp of garlic salt
  • 2 tsp of Lawry’s seasoning salt
  • 2 tsp of black pepper
  • 2 tbsp of butter for searing steak
  • 1-2 tbsps of liquid smoke optional


  • Place steaks in a large pyrex dish or pan.
  • Season both sides of the steaks with Worcestershire sauce and soy sauce, massaging the sauce into the steaks.
  • Season both sides of the steaks with garlic powder, onion powder, garlic salt, seasoning salt and black pepper.
  • Marinate for one hour.
  • After one hour,  pre-heat oven to 325 degrees.
  • Heat cast iron skillet to medium heat.
  • Add a teaspoon of butter into the heated skillet.
  • Immediately place steak in skillet and sear on each side for approximately three minutes or until brown on each side.
  • Remove from pan, place in a pyrex dish and cover with foil.
  • Repeat steps until all steaks are seared.
  • Place steaks in preheated oven for 10 minutes.
  • Remove from oven and serve immediately.