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Lemon Lime No Bake Cheesecake

Lemon Lime No Bake Cheesecake is a light and creamy cheesecake, flavored with lemon and lime juices in a graham cracker crust.
Course: Dessert
Cuisine: American
Keyword: cheesecake, no bake cheesecake
Servings: 8 people
Author: Ashley & Charlotte


  • 8 oz of cream cheese- room temperature
  • 1 (14) oz can of sweetened condensed milk
  • 6 tbsp of lemon juice
  • 4 tbsp of lime juice
  • 1 9 ounce graham cracker crust


  • In a large bowl, blend cream cheese, condensed milk, lemon juice and lime juice.
  • Pour mixture into graham cracker crust and spread evenly.
  • Refrigerate for a minimum of four hours. Best refrigerated overnight.


Best refrigerated overnight.